How many cups in a pint? Fairly often the most frustrating thing when cooking out of a recipe is the need to manage conversions. For some reason, those pesky little numbers have not stuck in my head! Like there are 2 cups in a pint or 3 teaspoons in a tablespoon.
I remember back in school functioning in the bake shop, and always relying upon the very big cheat sheet stenciled on the wall. It used to drive the Chef crazy that I couldn’t remember such an “easy” thing! To this day, I find myself reaching for my phone to ask Siri these very questions mid-recipe.
As you, as a consumer of fog and fog machines, have to be aware of how much fog you are getting for your buck. And producers need to know how to convey that information to you.
And most importantly, because you need to be aware of the accuracy of the information you’re getting from a producer.
For answers to questions regarding fog metrics, you have come to the ideal place.
Natural fog (i.e. low-lying clouds) consists of water droplets suspended in the atmosphere.
The droplets are clear, but they seem to be white because they reflect the color of this light that’s illuminating them.
In the event that you should put a massive green color filter in front of the sun, then natural fog could be green.
Theatrical fog is much like natural fog since it is made up of droplets suspended in the air, and the droplets are apparent and take about the color or the light that’s illuminating them.
Fog fluid is usually a mixture of glycol and water. Theatrical fog machines convert this fluid to fog by forcing it at high pressure through a heated pipe.
Some people mistakenly believe that, because fog machines get sexy and create a more smoke-like effect, they also burn off the fog fluid to generate smoke.
This is wrong. Properly functioning fog machines don’t burn the fluid; they just convert its bodily form from a liquid into an aerosol. Smoke is constructed of solid particles while fog is made of liquid droplets. What comes from a fog machine that is working within its specifications is definitely tiny droplets of fluid vapor.
1 reason to measure fog output is related to wellness. Although it is not harmful to inhale water-based fog fluid droplets in reasonable quantities, you do not wish to go gulping from the stuff.
What’s a sensible amount?It’s easy to create trendy fog effects which don’t exceed the limit, but to do this you must be able to measure your fog, and therefore you will need a meter. (Did you guess correctly from the three choices given at the beginning?)
Meters that measure particles in the atmosphere can be found, and they can be utilized for water-based glycol fog supplied the constitution and size of the particular fog droplets you would like to measure are known.
Luckily, this information is supplied by all the major fog producers. (It is different for every machine/fluid combination.) The data is published in the kind of “calibration variables,” which can be programmed to the particle meter.
Maybe you wish to know which fog machine has greater output — a Super Fog X150 or a Foggy Fog Whiteout Creator. Some producers will list output in the kind of cubic feet per minute. The dilemma is that there’s not any established density for this particular dimension.
A spec sheet may state 5,000 cubic feet per second, but does that mean 5,000 cubic feet of heavy fog, of thin fog, or something in between? The answer is — yes.
A more accurate way to compare machines would be by fluid intake. What goes in is what comes out. So if the Super Fog X150 absorbs 100 milliliters per minute while the Foggy Fog Whiteout Creator consumes 50, it is a safe bet that the X150 actually creates a better whiteout compared to the Foggy machine.
You should also take into account any reheat cycle or automatic ramp-down feature that the system has. (A ramp-down feature automatically lowers the fog output to be able to prevent the heater temperature from dropping below a specific, crucial point.) In case the X150 is only going to operate for 20 seconds before shutting down to reheat, while the Foggy machine goes indefinitely at full output, then maybe the fog out of the X150 isn’t so super after all.
The pint that is written as “pt.” Or “de” is another way to measure liquids just like a quart. It is both common in the USA and British measurement methods. It’s really regarded as 16 oz to maintain a pint.
The value of pint is not constant everywhere thought. As an example, in Ireland, the pint is approximately 569 ml. In the USA, there are pints. One is the dry one and the other is that the liquid one. The ironic one is approximately 473 ml as well as the liquid one is 553 ml.
The pint began from a long time back. It could be seen in the history books that it came during the 1800s. The British people of the 1800s made the pint a late different countries like North America and Canada accommodated it. They have been mainly made in the British states to figure out the amount of beer, cider, and milk being exported or imported.
The entire Europe at the time started using the pint to calculate the quantity of the liquids. Now it’s not used much especially in France, Germany and some places in Switzerland.
Hi I needed to log my water consumption but dont possess any cups only mugs, wine & Gamble glasses.how many cups in a pint? I usually drink my water a pint at a time so wished to understand just how many mfp cups to 1 pint. I cant see any way of altering the unit on mfp.